An accomplished chef or restaurateur can offer stellar food and service, but if the location isn’t right, no amount of tinkering with the menu will salvage the business.
That’s where broker Mike DiNorscia comes in. His company, Del Mar-based Location Matters (the name is self-explanatory), does the heavy lifting for its restaurant clients, scouting locations, analyzing demographics and studying daytime and evening traffic trends to come up with the best fit..
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