Archive for November, 2011
11/30/2011 - Location Matters November Newsletter
Click here to view our 2011 November Newsletter! Read More
11/16/2011 - Interview with Jun Horiuchi, President and Kal Parikh, SVP of Finance & Treasurer, of WDI International – Tony Romas & Capricciosa
What is the concept behind The Torrance Tony Roma’s & Capricossa?
Tony Roma’s: For over 30 years, Tony Roma’s is proud to serve guests with “The Best Ribs in the World” as judged in a nationwide US contest. Today, there are over 200 locations on five continents and it all started with the special barbecue sauce and juicy ribs prepared by Tony Roma’s unique method. In addition to our price-winning ribs, we attract guests with our true American cooking and large portions appetizers, mouthwatering flame grilled specialties, and fabulous selection of seafood and fresh salads. Read More
11/10/2011 - Restaurant Re-use
A menu of options exists for redeveloping food-use retail spaces.
by Michael Spilky
Most owners of retail properties have restaurant tenants. Whether they are located on an end cap, inline, or on a free-standing outparcel, these restaurants make up an integral component of the retail investment landscape. Savvy property owners recognize that restaurant tenants and transactions require special attention and consideration — at times quite different from other, more-traditional shop spaces.
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11/01/2011 - The Broken Yolk Café signs a lease In Point Loma for its 7th San Diego County Location
San Diego, CA, 2011: Location Matters, a full service Retail Commercial Real Estate Brokerage with a specialized restaurant leasing and development team, facilitated the signing of a 10-year lease for The Broken Yolk Café’s 7th location at 3577 Midway Drive in San Diego, former Brick Alley Restaurant. Read More